The World's Best Brunches

1st Edition Mar 2015

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A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.

  • 100 authentic recipes with simple, clear instructions for perfect preparation
  • Glossary of exotic ingredients with easy-to-find alternatives
  • With a foreword and recipe by top Australian chef Bill Granger
Book Details
ISBN: 9781743607466
Curator: Lonely Planet Food
224 pages, 224pp color, 0 maps | Dimensions: 185mm × 240mm
Next edition due: Mar 2020

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