The Food Book (Mini)
A journey through the great cuisines of the world.
Markets, street food, fine dining or raucous family feasts – whether you travel to eat, or you’re a foodie sizzling away in your kitchen, you’ll find plenty in these pages to satisfy your lust for new flavours, textures and aromas. Journey through countries with the richest and proudest culinary traditions. Explore each country’s essential produce, defining dishes, and culture of preparing, eating and celebrating with food. Discover the best specialities to sample and classic recipes to try at home.