Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making.
Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe.
The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll:
- Find the world's finest bean-to-bar chocolate
- Visit cacao farms and learn how chocolate is made
- Find coffee classes and learn about roasting and brewing
- Explore each area with our itinerary of local things to do
Publication Date: April 2020
Writers: Lonely Planet Food
256 pages,0 maps | Dimensions: 165mm width × 210mm height
Next edition due: Not yet determined