From the Source - Spain (Cookbook)

Lonely Planet presents 60 of Spain’s most authentic dishes - direct from the kitchens where they were perfected.

From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.

Recipes include:

• Escalivada - chargrilled vegetable salad
• Lubina a la Mallorquina - Mallorcan-style sea bream
• Paella Valenciana - chicken and rabbit paella
• Cochinillo - suckling pig
• Lechazo - roast lamb
• Churros - fried dough sticks with chocolate
• Pintxos - Basque tapas
• Fabada Asturiana - Asturian bean stew
• Gazpacho - chilled tomato soup
• Tarta de Santiago - St James cake
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