From the Source - Japan (Cookbook)

1st Edition Sep 2016

Book

Ships in 1-2 business days

$24.99

Lonely Planet presents 60 of Japan’s most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan’s best local cooks share their passion for food and 60 of their region’s classic recipes – from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:

  • Takoyaki - octopus balls
  • Sukiyaki - soy-simmered beef
  • Okonomiyaki - savoury pancakes
  • Torinabe - Chicken and vegetable hotpot
  • Iwashi sushi - Sardine sushi
  • Tonkatsu - deep-fried breaded pork cutlet
  • Teppo-jiru - miso soup with crab
  • Soki soba - Okinawan pork rib ramen with a pork broth

And more!

Book Details
ISBN: 9781760342982
Curator: Lonely Planet Food
Writers: Tienlon Ho, Rebecca Milner, Junichi Miyazaki, Ippo Nakahara
272pp color, 0 maps | Dimensions: 193mm × 248mm
Next edition due: Sep 2021

Top of Page