From the Source - Japan (Cookbook)
1st Edition Sep 2016
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$24.99 USD
Lonely Planet presents 60 of Japan’s most authentic dishes - direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, Japan’s best local cooks share their passion for food and 60 of their region’s classic recipes – from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
Recipes include:
- Takoyaki - octopus balls
- Sukiyaki - soy-simmered beef
- Okonomiyaki - savoury pancakes
- Torinabe - Chicken and vegetable hotpot
- Iwashi sushi - Sardine sushi
- Tonkatsu - deep-fried breaded pork cutlet
- Teppo-jiru - miso soup with crab
- Soki soba - Okinawan pork rib ramen with a pork broth
And more!
Book Details
ISBN: 9781760342982
Curator: Lonely Planet Food
Writers: Tienlon Ho, Rebecca Milner, Junichi Miyazaki, Ippo Nakahara
272 pages, 272pp color, 0 maps | Dimensions: 193mm × 248mm
Next edition due: Sep 2021
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