From the Source - Japan (Cookbook)

Lonely Planet presents 60 of Japan’s most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan’s best local cooks share their passion for food and 60 of their region’s classic recipes – from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:

• Takoyaki - octopus balls
• Sukiyaki - soy-simmered beef
• Okonomiyaki - savoury pancakes
• Torinabe - Chicken and vegetable hotpot
• Iwashi sushi - Sardine sushi
• Tonkatsu - deep-fried breaded pork cutlet
• Teppo-jiru - miso soup with crab
• Soki soba - Okinawan pork rib ramen with a pork broth

And more!