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From the Source - France (Cookbook)
1st Edition Aug 2017
Ships in 1-2 business days
Lonely Planet presents France’s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes – from impossibly light cheese souffles and rustic coq au vin to delectable macarons.
- Boeuf bourgignon
- Moules marinières
- Mousse de chevre frais
- Chicken stuffed with fois gras
- Tarte tatin
- Nougat de tours
- Pears in red wine
- Cremet d’Anjou
And many more!
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