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1st Edition Oct 2016
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For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers.
Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails.
Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops or opportunities to meet food makers or providers. Each is reviewed by Lonely Planet’s authors who have visited the place. Practical details are provided so readers can make bookings and tailor their own trips. A section at the end of each itinerary suggests places to stay and lists events that take place during the year. Great photography adds visual appeal to every itinerary, each of which has an illustrated map, showing the route hungry travellers should take.
For foodies looking for inspiration for their next weekend away, and ideas for new cuisines to taste and share, Food Trails will be the source of many happy faces and full stomachs!
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