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The World's Best Street Food

1st Edition Mar 2012


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This title has an updated print (mini) version available called World's Best Street Food (mini edition)  and you can buy it here.

Lonely Planet's The World's Best Street Food: Where to find it & how to make it! A little known culinary secret is that the world's best sandwich isn't found in Rome, Copenhagen or even New York, but rather, on the streets of Vietnam! The street is where you’ll find the heart of a cuisine and its culture – somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners.

Bring the world’s greatest street foods to your home with this compendium of classic recipes!

  • 100 authentic recipes with simple, clear instructions for perfect preparation
  • Glossary of exotic ingredients with easy-to-find alternatives
  • Evocative profiles of each dish show you where to find the best examples when you’re on the road
  • Written by food writers from around the world with an introduction by Tom Parker Bowles

Book details

ISBN: 9781742205939 Language: English

Authors: Tom Parker Bowles, Kate Armstrong, Brett Atkinson, Sarah Baxter, Joe Bindloss, Celeste Brash, Joshua Samuel Brown, Austin Bush, Paul Clammer, Gregor Clark, Duncan Garwood, Ethan Gelber, Bridget Gleeson, Will Gourlay, Carolyn B. Heller, Abigail Hole, Amy Karafin, Michael Kohn, Jessica Lee, Roger Norum and Strouchan Martins, Emily Matchar, Zora O'Neill, Tim Richards, Daniel Robinson, Sarina Singh, Meredith Snyder, Luke Waterson, Penny Watson, Rob Whyte

224 pages | Dimensions: 165mm x 210mm

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