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World's Best Street Food (mini edition)

1st Edition Mar 2016

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USD $14.99

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Travel the world from the comfort of your kitchen!

From taco carts and noodle stalls to hawker markets and gelaterias, it’s on the street that you’ll find the heart of a cuisine and its culture.

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet’s World’s Best Street Food is your passport to the planet’s freshest, tastiest street-food flavours.

Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian café – to truly give you a flavour of the place.

Book details

ISBN: 9781760340650 Language: English

Authors: Abigail Hole, Brett Atkinson, Sarah Baxter, Joe Bindloss, Matt Bolton, Celeste Brash, Joshua Samuel Brown, Paul Clammer, Megan Eaves, Duncan Garwood, Ethan Gelber, Bridget Gleeson, Will Gourlay, Trent Holden, Amy Karafin, Michael Kohn, Jessica Lee, Emily Matchar, Roger Norum, Zora O'Neill, Jane Ormond, Matt Phillips, Daniel Savery Raz, Sarah Reid, Tim Richards, Daniel Robinson, Meredith Snyder, Johanna Uy, Luke Waterson, Penny Watson, Rob Whyte

208 pages | Dimensions: 145mm x 180mm

Next edition due: Mar 2020

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