World's Best Street Food (mini edition)
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Travel the world from the comfort of your kitchen!
From taco carts and noodle stalls to hawker markets and gelaterias, it’s on the street that you’ll find the heart of a cuisine and its culture.
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet’s World’s Best Street Food is your passport to the planet’s freshest, tastiest street-food flavours.
Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian café – to truly give you a flavour of the place.
ISBN: 9781760340650 Language: English
Authors: Abigail Hole, Rob Whyte, Megan Eaves, Amy Karafin, Sarah Reid, Daniel Savery Raz, Matt Phillips, Duncan Garwood, Brett Atkinson, Joshua Samuel Brown, Joe Bindloss, Will Gourlay, Jessica Lee, Tim Richards, Meredith Snyder, Luke Waterson, Penny Watson, Celeste Brash, Trent Holden, Zora O'Neill, Ethan Gelber, Bridget Gleeson, Michael Kohn, Roger Norum, Matt Bolton, Johanna Uy, Jane Ormond, Paul Clammer, Daniel Robinson, Sarah Baxter, Emily Matchar
208 pages | Dimensions: 145mm x 180mm
Next edition due: Mar 2020