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The World's Best Spicy Food

1st Edition Mar 2014

Book

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Take a taste-bud-tingling tour of the world’s spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries. Bring the world’s spiciest foods to your home
with this compendium of classic recipes!

  • 100 authentic recipes with simple, clear instructions for perfect preparation
  • Glossary of exotic ingredients with suggestions for easy-to-find alternatives
  • Evocative profiles of each dish show you where to find the best examples when you’re on the road
  • Written by food writers from around the world with an introduction by Tom Parker Bowles

* Please note, this title is not available in digital PDF format

Book details

ISBN: 9781743219768

Authors: Tom Parker Bowles, Rob Whyte, Anthony Ham, Daniel McCrohan, Brett Atkinson, Abigail Blasi, Mark Beales, Joshua Samuel Brown, Will Gourlay, Johanna Ashby, Isabella Noble, Jessica Lee, Karyn Noble, Kate Whitfield, Caroline Veldhuis, Mauricio Velázquez de León, Piera Chen, Chris Deliso, Stuart Butler, Luke Waterson, Penny Watson, Virginia Jealous, Kate Thomas, Shawn Low, Lucy Corne, Ethan Gelber, Tienlon Ho, Sarah Baxter, Emily Matchar, Paul Bloomfeild

224 pages | Dimensions: 185mm x 240mm

Next edition due: Mar 2017

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