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The World's Best Spicy Food

2nd Edition Mar 2017

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Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world’s leading travel publisher’s new food imprint, delivers the world’s most tastebud-tingling flavours direct to your kitchen.

Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before. But, when there is so much world to explore in terms of food, The World’s Best Spicy Food comes in with a hand-selected collection of the world’s most sensorially thrilling culinary experiences to try at home.

Explore the cultures behind the planet’s spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken.  And it doesn’t stop with chilies—there are pungent, nose-clearing recipes with wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. These are dishes to make your tongue punch the air with elation, loaded with flavours that kick-start the palate and infuse every sense with joy.

Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography, plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread – to truly give you a flavour of the place.

This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it’s the finest way to experience any foreign culture. This is real food, pulsing with vibrancy and delight, bringing a truly happy tear to one’s eye.

Book details

ISBN: 9781786574015 Language: English

Authors: Abigail Blasi, Rob Whyte, Anthony Ham, Simon Richmond, Amy Karafin, Brett Atkinson, Mark Beales, Joshua Samuel Brown, Tom Parker Bowles, Johanna Ashby, Joe Bindloss, Will Gourlay, Jess Lee, Isabella Noble, Nana Luckham, Karyn Noble, Kate Whitfield, Caroline Veldhuis, Mauricio Velázquez de León, Piera Chen, Phillip Tang, Stuart Butler, Luke Waterson, Penny Watson, Virginia Jealous, Kate Thomas, Shawn Low, Lucy Corne, Ethan Gelber, Austin Bush, Adam Karlin, Tienlon Ho, Sarah Baxter, Emily Matchar, Paul Bloomfeild

208 pages, 208 pp colour | Dimensions: 145mm x 180mm

Next edition due: Mar 2021

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