The Food Book (Mini)
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A journey through the great cuisines of the world.
Markets, street food, fine dining or raucous family feasts – whether you travel to eat, or you’re a foodie sizzling away in your kitchen, you’ll find plenty in these pages to satisfy your lust for new flavours, textures and aromas. Journey through countries with the richest and proudest culinary traditions. Explore each country’s essential produce, defining dishes, and culture of preparing, eating and celebrating with food. Discover the best specialities to sample and classic recipes to try at home.
* Please note, this title is not available in digital PDF format.
ISBN: 9781743219492 Language: English
Authors: Will Gourlay, Luke Waterson, Helen Ranger, Robin Barton, Mara Vorhees, Matthew Evans, Nicola Williams, John Ashburne, Brett Atkinson, Austin Bush, Bruce Geddes, Martin Hughes, Catharine Hangar, Sheema Mookherjee, Lynelle Scott-Aitken, Karen Shimizu, Richard Sterling, Su-Lyn Tan, Dani Valent, Steve Fallon, Carolyn Bain, Jessica Lee, Joe Cummings, Emily Matchar
888 pages | Dimensions: 160mm x 160mm
Next edition due: Nov 2017