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The Food Book (Mini)

1st Edition Nov 2013

Book

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A journey through the great cuisines of the world.

Markets, street food, fine dining or raucous family feasts – whether you travel to eat, or you’re a foodie sizzling away in your kitchen, you’ll find plenty in these pages to satisfy your lust for new flavours, textures and aromas. Journey through countries with the richest and proudest culinary traditions. Explore each country’s essential produce, defining dishes, and culture of preparing, eating and celebrating with food. Discover the best specialities to sample and classic recipes to try at home.

Book details

ISBN: 9781743219492 Language: English

Authors: Will Gourlay, John Ashburne, Brett Atkinson, Carolyn Bain, Robin Barton, Austin Bush, Joe Cummings, Matthew Evans, Steve Fallon, Bruce Geddes, Catharine Hangar, Martin Hughes, Jessica Lee, Emily Matchar, Sheema Mookherjee, Helen Ranger, Lynelle Scott-Aitken, Karen Shimizu, Richard Sterling, Su-Lyn Tan, Dani Valent, Mara Vorhees, Luke Waterson, Nicola Williams

888 pages | Dimensions: 160mm x 160mm

Next edition due: Nov 2017

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