Imagine tucking into grasshoppers as you wander the Mercado Benito market in Oaxaca, Mexico, or chowing down on juicy witchetty grubs on your travels through Central Australia - such meals can be the perfect entrée to a culture.
In this book you'll find over 50 delicacies that creep, crawl, sizzle and spit, where they originated from and where you can experience them. You may not salivate over blood, scorpions, chicken's knees or partially digested coffee beans, but travel long enough and you're bound to meet someone who does. Extreme Cuisine is sure to challenge your idea of what makes good eating.
* Please note, this title is not available in digital PDF format.
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What you get:
- 1 Printed Book
- Pages 272 pp, 136 pp colour
- Weight 0.2 kg / 0.44 lb