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Cooks, Clowns and Cowboys

1st Edition Dec 2012

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101 skills and experiences to discover on your travels.

Who do you want to be... The next molecular gastronomy genius? An intrepid archaeologist? A Paris-based artist? This book takes you around the world and presents 101 experiences, courses and lessons into classic skills and talents of the places you visit - dancing a tango in Argentina, pounding a perfect Thai curry paste in Chiang Mai or trout-fishing weekend in Montana. Saddle up for a new you, and come back from your travel with more than just a suntan.

* Please note, this title is not available in digital PDF format.

Book details

ISBN: 9781743210215

Authors: Andrew Bain, Simon Richmond, Brendan Sainsbury, Regis St. Louis, Abigail Blasi, Mark Beales, Robert Reid, Joe Bindloss, Jessica Lee, Caroline Veldhuis, Sarah Gilbert, Phillip Tang, Luke Waterson, Matt Swaine, Penny Watson, Sam Rutter, Jane Egginton, Sarah Bennett, Celeste Brash, Claire Boobbyer, Robin Barton, Shawn Low, Ethan Gelber, Janine Eberle, Catherine Bodry, Tienlon Ho, Daniel Robinson, Sarah Baxter, Rose Mulready, Craig Scutt

224 pages | Dimensions: 185mm x 240mm

Next edition due: Dec 2016

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