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From the Source - Spain (Cookbook)

1st Edition Sep 2016

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Lonely Planet presents 60 of Spain’s most authentic dishes - direct from the kitchens where they were perfected.

 

From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads,  stews, roasts and fresh seafood dishes.

Recipes include:

  • Escalivada - chargrilled vegetable salad
  • Lubina a la Mallorquina - Mallorcan-style sea bream
  • Paella Valenciana - chicken and rabbit paella
  • Cochinillo - suckling pig
  • Lechazo - roast lamb
  • Churros - fried dough sticks with chocolate
  • Pintxos - Basque tapas
  • Fabada Asturiana - Asturian bean stew
  • Gazpacho - chilled tomato soup
  • Tarta de Santiago - St James cake

 


Book details

ISBN: 9781760340766 Language: English

Authors: Sally Davies

272 pages, 272 pp colour | Dimensions: 185mm x 140mm

Next edition due: Sep 2020

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