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From the Source - Japan (Cookbook)

1st Edition Sep 2016

Book

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Lonely Planet presents 60 of Japan’s most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan’s best local cooks share their passion for food and 60 of their region’s classic recipes – from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:

 

  • Takoyaki - octopus balls
  • Sukiyaki - soy-simmered beef
  • Okonomiyaki - savoury pancakes
  • Torinabe - Chicken and vegetable hotpot
  • Iwashi sushi - Sardine sushi
  • Tonkatsu - deep-fried breaded pork cutlet
  • Teppo-jiru - miso soup with crab
  • Soki soba - Okinawan pork rib ramen with a pork broth

 

And more!

Book details

ISBN: 9781760342982 Language: English

Authors: Tienlon Ho, Rebecca Milner, Ippo Nakahara, Junichi Miyazaki

272 pages, 272 pp colour | Dimensions: 185mm x 240mm

Next edition due: Sep 2020

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