Italy - Emilia-Romagna & San Marino (Chapter)
This is the Emilia-Romagna & San Marino chapter from Lonely Planet’s Italy guidebook.
Surrounded by photogenic porticoes and dazzling mosaics, you’ll eat like a Roman emperor in Emilia-Romagna, the birthplace of tagliatelle al ragù, Parma prosciutto and parmigiano reggiano (Parmesan). Wherever you go in the region, you’ll be welcomed by Italy’s most hospitable people.
- sooth your senses with opera or early evening aperitivi in Parma
- bask in the reflected glow of Italy’s most gorgeous mosaics in Ravenna
- take a very long, very slow and very delicious lunch in Modena at one of its delightfully down-to-earth eateries
- restaurants & accommodation
Coverage includes: Emilia-Romagna, Bologna, Modena, Reggio Emilia, Parma, Busseto Country, Verdi Country, Piacenza, Ferrara, Ravenna, Rimini and San Marino.
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