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From the Source - France (Cookbook)

1st Edition Aug 2017

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Lonely Planet presents France’s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes – from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

 

Recipes include: 

 

  • Escargots
  • Boeuf bourgignon
  • Moules marinières
  • Mousse de chevre frais
  • Chicken stuffed with fois gras
  • Cassoulet
  • Tarte tatin
  • Gougères
  • Nougat de tours
  • Pears in red wine
  • Cremet d’Anjou 

 

And many more!

 

Also check out:

From the Source - Spain

From the Source - Italy

From the Source - Thailand

From the Source - Japan


Book details

ISBN: 9781786577948 Language: English

Authors: Carolyn Boyd

288 pages, 288 pp colour | Dimensions: 192mm x 246mm

Next edition due: Aug 2021

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